Radionuclide Concentrations in Food and the Environment
Michael Poschl (Editor), Leo M.L. Nollet (Editor)As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
ক্যাটাগোরিগুলো:
সাল:
2006
সংস্করণ:
1
প্রকাশক:
CRC Press
ভাষা:
english
ISBN 10:
0367841045
ISBN 13:
9781466523227
ফাইল:
PDF, 14.25 MB
IPFS:
,
english, 2006
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